Do you learn that wild bacteria are about to go public?

2018/4/20 15:18:14 字号: A A A 分享

"In 2018 the entire province to strengthen the wild mushroom poisoning prevention and control work picturephone meeting" main activities held in kunming, states, cities, counties and districts at the same time also set up at the venue, synchronous convey the meeting content.Conference, the government of yunnan province food security office, deputy director of the provincial food and drug supervision bureau deputy director liu he reported in 2016, 2017, the province of wild mushroom poisoning incident, and analyzing the current situation, wild mushroom poisoning prevention and control work to strengthen the risk prevention and control.



 Hold a teleconference to prevent control in front.


He introduced liu, this year, in the province of wild edible fungus has not yet been fully listed, wild mushroom poisoning has not yet occurred, the province of wild mushroom poisoning prevention and control work picturephone meeting, is to implement the food safety work on prevention, the principle of risk management, the wild mushroom poisoning prevention in the former, control in the former, the purpose is to further reduce or even avoid the happening of wild mushroom poisoning, maximum limit to protect people's life safety and health.


 The prevention and control work of this year, the requirement to strengthen food safety supervision team and grass-roots accesses food safety coordinator, team construction, implements area for wild mushroom poisoning prevention and control work is responsible for the promotion of the, task fragmentation, responsibility to the people, to the home, build strict wild mushroom poisoning prevention and control network.Especially in rural areas, remote mountainous areas, building sites, such as wild mushroom poisoning happens prone areas, more clearly defined area, elaboration to the village (group), decomposition to the people, to prevent blind area wild mushroom poisoning prevention and control work.

Publicity is the key, no corner.


 Food safety supervision departments at all levels must strengthen the supervision of wild edible fungi trading market, strengthen market opening and food producers or marketers of food safety responsibility main body, beware of unknown origin of wild edible fungi, the wild edible fungus market access.Strengthening to each kind of concentrated dining units, travel team, key units such as rural self-governance banquet catering places of supervision and inspection, are strictly prohibited from mining, purchase, processing, supply of wild edible fungi, keep a group of wild mushroom poisoning.


 The prevention and control of wild edible fungus poisoning should be carried out into the school, into the market, into restaurants, into the community, into the countryside, into the family, into the construction site.Wild mushroom poisoning the local normal multiple frequency group propaganda object, as the key in the eye-catching place of the post, through various channels to send warning announcement, posters, leaflets, warm prompt, such as wild mushroom poisoning prevention and control publicity and education without blind area, no dead Angle.

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